What problems does restaurant automation solve?
Control and accounting
- Inventory and kitchen tracking for every unit of product and its expiration date
- Remote monitoring of waiters, bartenders, and chefs
- Order tracking in the dining area and the kitchen
- Sales control for draft beverages
Efficiency improvement
- Increasing the speed of customer service
- Identifying the most popular products and top-selling recipes
- Creating effective marketing (promotions, discounts) and retaining loyal customers
- Identifying the most high-performing waiters and other employees
Loss reduction
- Ensuring product safety and preventing theft
- Identifying inefficient employees
- Reducing staff count through process optimization
- Eliminating errors when selling dishes at the wrong price
Business analytics and statistics
- Analysis of purchasing and sales dynamics for products and dishes over any period
- Accessible statistics on turnover, cost-effectiveness, and restaurant profitability
- Management reporting for all departments (floor, bar, kitchen, cash desk, warehouse) in a single database
- Forecasting and generating business indicators necessary for growth
Restaurant automation results
Increased order processing speed
Increased volume of products produced / services rendered
Optimization of staff numbers
Remote control of restaurant operations
Improved accuracy of data on product availability and movement
Simplification of product receiving and warehouse placement
Automatic generation of financial and management reports
Elimination of misgrading and product losses due to expiration dates
Automation kits
StandardPopular
- akhasap
- Monoblock (All-in-one)
- Barcode scanner
- Fiscal registrar
- Scales
- Cash drawer
- Fiscal storage
Premium
- akhasap
- POS computer
- Monoblock (All-in-one)
- Barcode scanner
- Fiscal registrar
- Scales
- Cash drawer
- Customer display
- Label printer
- Fiscal storage
Premium +
- akhasap
- POS computer
- Touch terminal
- Barcode scanner
- Fiscal registrar
- Scales
- Cash drawer
- Second screen
- Label printer
- Data collection terminal with software
- Fiscal storage
Results of implementing restaurant automation
Restaurant automation is a means to increase the profitability of an establishment. It produces an effect that covers the costs of its creation and launch:
- The pace of customer service grows, and the labor efficiency of workers and managers increases.
- Order entry, saving, and modification of previously entered orders are automated.
- Detailed reports on the operation of all departments (floor, bar, kitchen, cash desk, warehouse) are available at any time.
- The labor results of waiters and bartenders are monitored (on-site/remotely), as well as payroll through automatic calculation of bonuses and fines.
- Expiration date tracking and assortment selection are simplified, and costs are reduced. Accounting and management reports are generated automatically.
- Settlements with contractors and payments for delivered products are carried out as planned. Online inventory management is accelerated and simplified, allowing stocktaking without stopping sales.
- The owner has management reporting for all restaurant departments in a single database, turnover and profitability statistics for any period are available, and the possibility for competent future planning appears.
Advantages of restaurant automation from akhasap and ANT+
By signing a restaurant automation agreement with our company—the Federal operator for the sale, connection, and maintenance of ANT+—you receive:
- A group of experienced specialists—about 240 successful implementations over the past year.
- A preliminary automation project for any level of complexity.
- An efficient team of engineers and technicians.
- Automation of all business processes tailored individually to you.